Description

Molasses can be used as:

• The principal ingredient in the distillation of rum
• In beer styles such as stouts or porters
• An additive in tobacco smoked in a hookah, shisha, or narghile (found in the brands “Cedars Tobacco”, Mazaya, Al-Fakher, Nakhla, Tangiers, Salloum and Hookafina Blak )
• In dark rye breads
• An additive in livestock feeds
• An ingredient in fishing groundbait
• A source for yeast production
• An iron supplement
• The main ingredient in the production of Citric acid
• In certain cookies
• As a humectant in jerky processing
• To make Yomari