Derived from 2,500-year-old Ayurvedic formula
Totally chemical-free, natural and safe
Combination of herbs and plant extracts in a base of Amla fruit pulp
Refined by Dabur to provide traditional goodness with best quality
Dabur Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash.