£2.99
Brown Mustard seeds are extensively used in Nepali cooking like dals & vegetable dishes. Commonly mustard seeds are gently ‘popped’ in ghee/oil at the beginning of cooking to release flavour or used as part of ‘tarka’ and added to cooking near the end.
Brown Mustard seeds are extensively used in Nepali cooking like dals & vegetable dishes. Commonly mustard seeds are gently ‘popped’ in ghee/oil at the beginning of cooking to release flavour or used as part of ‘tarka’ and added to cooking near the end.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.