TRS Brown Mustard Seeds 1kg

trs-brown-mustard-seeds-1kg

TRS Brown Mustard Seeds 1kg

Brown Mustard seeds are extensively used in Nepali cooking like dals & vegetable dishes. Commonly mustard seeds are gently ‘popped’ in ghee/oil at the beginning of cooking to release flavour or used as part of ‘tarka’ and added to cooking near the end.

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Product Description

Brown Mustard seeds are extensively used in Nepali cooking like dals & vegetable dishes. Commonly mustard seeds are gently ‘popped’ in ghee/oil at the beginning of cooking to release flavour or used as part of ‘tarka’ and added to cooking near the end.

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